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Alluvial Soils of India

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Alluvial soils cover the largest area (about 40%) of India’s land surface. They are formed by the deposition of sediments by rivers and are most extensive in the Indo-Gangetic-Brahmaputra plains.

Formation

  • Deposited by rivers as silt, sand, and clay over millions of years
  • Derived from weathering of Himalayan rocks and transported by river systems
  • Renewed annually during floods — naturally fertile

Distribution

  • Indo-Gangetic plains: Punjab, Haryana, UP, Bihar, West Bengal, Assam
  • Coastal alluvium: River deltas of Mahanadi, Godavari, Krishna, Kaveri
  • Peninsular river valleys: Narmada, Tapti valleys in Gujarat and MP

Classification

Type Characteristics Location
Bhangar Old alluvium; higher elevation; less fertile; contains calcareous concretions (kankar) Interfluves in Gangetic plains
Khadar New alluvium; lower elevation; renewed annually; very fertile Active floodplains of rivers
Deltaic alluvium Fine silt and clay; extremely fertile Ganga-Brahmaputra delta, Mahanadi, Godavari deltas
Coastal alluvium Mixed origin; some sand content Eastern and western coastal plains

Characteristics

  • Texture ranges from sandy loam to clay loam
  • Rich in potash, lime, and phosphoric acid
  • Deficient in nitrogen and humus
  • Porous and well-drained in upper reaches; poorly drained in deltaic regions

Major Crops

Alluvial soils are the most agriculturally productive soils of India, supporting:

  • Rice (khadar of West Bengal, Bihar, coastal deltas)
  • Wheat (bhangar of Punjab, Haryana, UP)
  • Sugarcane (UP, Bihar)
  • Jute (deltaic alluvium of West Bengal)
  • Maize, pulses, oilseeds (well-drained alluvial areas)

Agricultural Issues

  • Increasing salinity in irrigated areas
  • Waterlogging in poorly drained deltaic regions
  • Depletion of soil fertility due to continuous monocropping
  • Need for nitrogenous fertilizers to supplement deficiency