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Agriculture in India — Overview

2 min read indian-geography agriculture cropping-patterns

Agriculture is the primary occupation of about 55% of India’s workforce and contributes ~16-18% of GDP. India ranks 2nd in global agricultural output.

Types of Farming

Type Characteristics Regions
Subsistence Small plots; traditional methods; family consumption Scattered across all regions
Intensive High inputs per unit area; multiple crops/year Indo-Gangetic plains, deltaic regions
Commercial Market-oriented; cash crops Plantations (tea, coffee, rubber), cotton belt
Plantation Large estates; single crop; capital-intensive NE India (tea), Karnataka/Kerala (coffee)
Shifting (Jhum) Forest clearing; cultivation 2-3 years then abandonment NE hill states (Nagaland, Mizoram, Arunachal)

Cropping Seasons

Season Sowing Harvest Major Crops States
Kharif June-July (monsoon) Sep-Oct Rice, jowar, bajra, maize, cotton, jute, groundnut, sugarcane All India (rainfed)
Rabi Oct-Dec (post-monsoon) March-April Wheat, barley, gram, mustard, peas, linseed Punjab, Haryana, UP, Rajasthan
Zaid April-June (summer) June-July Watermelon, cucumber, fruits, fodder Gangetic plains (irrigated)

Cropping Patterns

  • Rice-wheat rotation: Dominant in Punjab, Haryana, UP (Green Revolution belt)
  • Rice-rice: Eastern India (WB, Odisha, AP, TN) — high rainfall/irrigated
  • Cotton-wheat: Gujarat, Punjab, Haryana
  • Groundnut-rice: Gujarat, Tamil Nadu
  • Jute-rice: West Bengal, Assam

Green Revolution

Phase Period Focus Impacts
First 1967-1985 Wheat & rice (High Yielding Varieties); Punjab, Haryana, UP Self-sufficiency; regional concentration
Second 1980s-90s Rice in Eastern India; oilseeds, pulses Expanded coverage
Third 2000s+ Horticulture, organic, sustainable agriculture Focus on nutrition and environment

Key Components

  • High Yielding Variety seeds (Norman Borlaug’s wheat varieties; IR8 rice)
  • Chemical fertilizers (nitrogen, phosphorus, potassium)
  • Irrigation expansion (tube wells, canals)
  • Pesticides and herbicides
  • Government policies: MSP (Minimum Support Price), PDS, subsidies
  • Agricultural credit and extension services

Issues

  • Regional disparities (Punjab-Haryana vs. Eastern India)
  • Groundwater depletion (Punjab water table declining 0.5-1m per year)
  • Soil degradation (salinity, alkalinity, nutrient exhaustion)
  • Input-intensive farming: environmental and health costs
  • Smallholder distress: 86% farmers are small and marginal (<2 hectares)

Current Challenges

Challenge Description
Climate change Erratic monsoons; heat stress on crops; extreme weather
Water scarcity Per capita water availability declining; 80% used for agriculture
Land fragmentation Average landholding size: 1.08 hectares (2015-16); declining further
Market access APMC issues; less than 10% farmers access MSP; e-NAM limited
Post-harvest losses 10-15% of produce wasted in storage and transport
Rural-urban migration Farm labor shortage; women left behind to manage farms

Government Initiatives

  • PM-KISAN: ₹6,000/year cash transfer to small farmers (since 2019)
  • PM Fasal Bima Yojana: Crop insurance (2016)
  • Soil Health Card: Free soil testing (2015)
  • e-NAM: Online agricultural trading platform (2016)
  • Agriculture Infrastructure Fund: ₹1 lakh crore for post-harvest infrastructure (2020)